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Regular price
715.00
424.00
Available
It is the brand's flagship product, made with raw materials from 100% Iberian pigs fed exclusively on acorns during the montanera season. Noble, exquisite and unrivalled for its texture, aroma and unique flavour.
The combination of a natural diet and movement in an idyllic setting results in an unmistakable flavour. Jabugo, the birthplace of the best Iberian ham, does the rest. In our cellars, the pieces are cured to the rhythm of the seasons, slowly and naturally, defining the aroma and exquisite flavour that characterise a 959.
Our Master Ham Makers watch over and supervise each ham, guaranteeing the evolutionary development of our pieces, from their initial stage to their final selection, ensuring unrivalled quality in each of the legs.