Fisan 50% Iberian Acorn-fed Ham

Fisan's 50% Iberian Acorn-fed Ham is distinguished by its sweetness and flavour full of nuances. The infiltration of fat in each slice allows the aromas and flavours to linger on the palate. This ham is the result of patient curing, with a minimum of 36 months, supervised daily in natural cellars that take advantage of the mountain air.

Fisan, with more than a century of experience since its foundation in 1920, carefully selects 50% Iberian breed pigs, raised free in the pastures and fed with acorns during the montanera. This traditional process guarantees the exceptional quality of its products.

This ham is available in whole pieces or hand-cut, adapting to the preferences of each consumer. The hand-cut format includes 30 packets of approximately 100 grams each, presented in special packaging, ideal for giving as a gift or enjoying on any occasion.

To fully appreciate the organoleptic characteristics of Fisan 50% Iberian Acorn-fed Ham, it is recommended to store it in a cool, dry place. In the case of the sliced ​​product, it is advisable to leave it at room temperature for a few minutes before consumption, allowing it to develop all its aroma and flavour.