Maldonado Shoulder Ham

The Maldonado Shoulder is a true treasure of Iberian gastronomy, made with the same rigor and excellence that characterizes Maldonado Hams. Coming from purebred Iberian pigs, raised in freedom and fed exclusively on acorns during the montanera, this piece offers a unique flavor and a juicy texture that make it an ideal choice for lovers of haute cuisine.

Each Maldonado Shoulder is cured in an artisanal way for a minimum of 24 months, following a natural process that respects traditional methods. The result is an acorn-fed shoulder with a perfect balance between its aroma, its intense flavor and its infiltrated fat, which provides an unparalleled experience to the palate.