​​Cinco Jotas Sliced 100% Iberian Acorn-fed Ham

Hand-sliced and vacuum-packed in individual servings, this ham is made from 100% Ibérico pigs raised free-range in the Dehesa and fed exclusively on acorns during the montanera season. Cured for over 36 months in Jabugo, it delivers a rich, balanced flavour full of nuance.

Cinco Jotas offers this convenient sliced format while preserving the silky texture and deep aroma of traditional carving, with the marbling that defines true pata negra. Ready to enjoy at any time. A natural, additive-free product, ideal for a Mediterranean diet.