The different types of pigs that produce the best Iberian ham

Iberian ham is an emblematic product of Spanish gastronomy, and its quality depends largely on the race and feeding of the pigs from which it comes. In Iberian Alba, online store specialized in Iberian products, various ham varieties that reflect these differences are offered.

Pig breeds and its influence on the Iberian ham:

1. 100% Iberian pig: Coming with pure breed pigs, these animals are raised in freedom and, during the Montanera, they feed exclusively on acorns. This type of ham is recognized for its intense flavor and juicy texture. In Iberian Alba, you can find the 100% Iberian acorn ham, which stands out for its superior quality.

2. 50% Iberian pig: It results from the crossing between an Iberian pig and another race, usually Duroc. Although they are not pure race, these pigs can also produce high quality hams, especially if they have been fed with acorns. An example is the 50% Iberian Acorn Fisan acorn ham, available in Iberian Alba.

Classification according to food and management:

• Acorn ham: It comes from pigs that have been fed with acorns during the Montanera and raised in freedom in the pasture. This type of ham is highly valued for its flavor and quality. Iberian Alba offers various options, such as 100% Iberian acorn ham. 

• Field bait ham: It comes from pigs that have been raised in semi-liberty and fed with a combination of natural pastures and feed. Although they do not reach the excellence of the acorn ham, they offer remarkable quality. An example is 50% Iberian field bait ham, available in Iberian Alba. 

When selecting an Iberian ham, it is essential to consider both the purity of the breed and the food and handling of the pig, since these factors determine the organoleptic characteristics of the final product. Iberian Alba offers a variety of options that reflect these differences, allowing consumers to choose according to their preferences and expectations.