100% Iberian Acorn-fed Salchichón Vela Señorío de Montanera

Señorío de Montanera Iberian salchichón is made with lean cuts of ham and shoulder, and other extra lean cuts carefully selected from 100% Iberian acorn-fed pigs. Its seasoning is notable for its ground and whole black pepper, and grated nutmeg. The proportions of the different ingredients were chosen from among the best traditional sausages made by hand in the area's slaughterhouses, and kept as one of Señorío de Montanera's main treasures.

When cut, the Iberian salchichón has a very pronounced purple-red colour, dotted with reddish white. Its exquisiteness and artisanal preparation give it a fresh, cured aroma and a mix of specific nuances from the spices used. Its traditional flavour is reminiscent of that produced in the best home-made slaughterhouses in Extremadura.

In the mouth it has a soft, meaty texture, the result of the mixture of the ham and shoulder cuts and the explosion of black pepper and nutmeg. Its juiciness is extraordinary and leaves a sensation in the mouth similar to that of the acorn-fed Iberian shoulder, as it is one of the predominant ingredients in its preparation.

It is presented vacuum packed in a gift box.

Product free of gluten, lactose and allergens.