Cinco Jotas Loin Traditional Recipe

Discover the original recipe for this Iberian pork loin, hand-made in Jabugo. A soft paprika flavour, hints of smoke and a bright, golden colour. This gastronomic gem comes from free-range Iberian pigs fed exclusively on acorns, which guarantees its exceptional quality. Prepared with a whole piece of lumbar muscle mass, its slow and meticulous curing enhances its intense and fragrant aroma.

With a bright red colour, streaks of infiltrated fat, and a juicy texture, this Iberian loin offers a unique flavour with notes of soft paprika and delicate hints of smoke. Its preparation follows traditional techniques that respect the legacy of more than 140 years of mastery.

Perfect for special occasions or to delight the most demanding palates, this gourmet product pairs wonderfully with red wines and aged cheeses. Approximate weight between 700 and 850 g, ideal for sharing and enjoying an authentic Iberian delicacy.